We’ve given you How To Devein Shrimp, Brown Meat, and Make a Vinaigrette. Today, an essential technique for making delicious savory food: how to make garlic paste. It may sound simple, but it's important to extract and diffuse the flavor from your garlic, especially when you're serving the garlic raw, in guacamole or salad dressings. We also use garlic paste in our of our favorite recipes from In the Small Kitchen--our Provençal Baked Chicken, an addictive (and cheap) dinner party main.

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