OTHER BBQ MAINS: Cheddar Cheese Burgers with Charred Red Onions; Carne Asada; Chermoula Lamb Chops Though ribs would seem to sit squarely in the domain of the Grill Master, not the Small Kitchen Dweller, they make a great dish to bring to a barbecue. Here’s why. Ninety-five percent of the work is done completely in...

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