Wild rice with crispy mushrooms, cherries, and toasted almonds
Sometimes I feel like I’m going to be the last person on the planet still eating white flour. I adore baguettes and good sourdough loaves, De Cecco spaghetti and Mission flour tortillas. While the world explodes in gluten-free-ness and low-carb attitudes, I’ll just keep chomping on the white old-fashioned stuff. But that doesn’t mean I...
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