Rice noodle bowls with cashew sauce and seared tomatoes

rice noodle bowls with cashew sauce and seared tomatoes

Last week, Alex told me he thinks of Mark Bittman as the food world’s mad scientist, and as soon as he said it, I realized how much I loved the image: Bittman, genius of simple but delicious culinary combinations, mixing and shaking and furiously sautéeing, pausing to consider something deeply for just a moment, and...

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