Crispy potatoes with baked eggs and pesto yogurt

Pesto Italian cuisine

Baking

So. We’re off to Thailand on Friday. I have a new striped maxi dress, a hat with SPF50 fabric that somehow still manages to look stylish, a plan to see Chiang Mai, Angkor Wat, Bangkok, and Krabi, and Not Derby Pie‘s recommendations for eating khao soi, pad kee mau, lard na talay, and kai jiew pu. I...