Lentils and sausage, braised in red wine
Alcoholic beverages
Comfort me with lentils. Comfort me with a big bowl of little beans, scented with herbs and a little bit of meat, and served over mashed potatoes or grilled bread drizzled with olive oil. So humble! The lentil cooks more quickly than most other beans, but the pot still simmers long enough to imbue the...
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