Sweet & sour chicken
Chicken second courses
Growing up, one of the dinner categories my sisters and I elevated to the top of the requested list was “Chinese food.” On nights when our parents conceded to our begging, we’d sit down to a table of two dishes, fresh from the wok: stir-fried noodles or fried rice and saucy chicken or steak tossed...
Share:
0
20
0
Comments