Lunch last week: hummus platters with roasted beets, fennel & medium-boiled eggs
Roast
Turkish cuisine
Roasting
Not all parts of Brooklyn are the same, despite the worldwide branding, etc. For a while last year, my office was in East Williamsburg, and I rode through a cross-section of the borough on my way from once-dowdy and now maybe a little too hip Prospect Heights to industrial-chic East Williamsburg. Anyway, given those nuances,...
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