Open-faced egg quesadilla with fuego salsa & avocado
Salsa
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The last time I was at my friend Sarah’s house, I filched her copy of Provence 1970, a book about the couple of months a handful of American food writers spent in France at the turning (the author argues) of an epoch in taste. Many of the writers, like M.F.K. Fisher, Julia Child, and James...
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