Arugula salad with grilled figs, prosciutto, hazelnuts + homemade ricotta
Grill
The Tuesday after Labor Day is sort of a big deal around here. Living in a coastal town that draws in lots of tourists for the summer, everyone lets out a big sigh of relief when this day comes around each year. It’s not that we have anything against the tourists, or “shoobies” as they […]
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