Salsa at home, no excuses

Salsa
recipe

I’m not opposed to ready-made foods, supermarket shortcuts, already cleaned shrimp, and I do not make everything from scratch. Small kitchen, busy life, etc. But I’ve found there’s a strangely large range in the edibles we outsource to others. Some are truly difficult or time-consuming to make at home, and I’m happy to pay for...



Oct. 1, 2021, 11:25 a.m.

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