Salsa at home, no excuses
Salsa
I’m not opposed to ready-made foods, supermarket shortcuts, already cleaned shrimp, and I do not make everything from scratch. Small kitchen, busy life, etc. But I’ve found there’s a strangely large range in the edibles we outsource to others. Some are truly difficult or time-consuming to make at home, and I’m happy to pay for...
Share:
0
33
0
Comments