Teriyaki chicken skewers

Name: teriyaki chicken skewers
Cuisine: Japanese cuisine

Chicken second courses Japanese cuisine

Ingredients: 2 lb. skinless, boneless chicken tenders or breasts ( cut into 1 1/2 inch pieces) 4 Tbsp teriyaki sauce ( I use Trader Joe's called Soyaki Sauce) 10 mushrooms (sliced into pieces) 1

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Teriyaki chicken skewers

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