Mangalorean plated meal series – boshi # 4 – chicken sukka, sango sukhe, daliso saar & rice
Chicken second courses
Uzbek cuisine
When I was little, chicken was a weekly indulgence eaten only on Sundays. Today we cook it during the week too and when I can’t think of anything new to make I just whip up a simple meal that consists of chicken sukka along with other things. It’s just so delicious I can’t begin to...
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