This vanilla bourbon salted caramel sauce totally speaks for itself. It's creamy, a little bit salty, and is perfectly hinted with vanilla and bourbon. Vanilla Bourbon Salted Caramel Sauce is in da house! This caramel sauce is best served over ice cream, through a straw, on a spoon, smushed into between brownies (recipe coming soon!)... or actually...if you could just pour it straight into my mouth, that would be great. Would you judge me if I told you I burnt my tongue trying to lick the spoon while it was cooking? Nothing, not even a scorching hot metal spoon, could stop me from taste

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