Pumpkin cornbread
Bread
American cuisine
This pumpkin cornbread is a great, easy, vegan side dish for any meal! It's made with whole wheat pastry flour, coconut oil, and smothered in maple syrup! I'm obsessed. Obsessed with playing with old recipes and turning them into something new. For example: One Bowl Jalapeno Cheddar Cornbread --> Vegan Pumpkin Cornbread. Eeeek! I love it. Then again, I pretty much love anything that's pumpkin flavored, and covered in melty (vegan) butter and sweet, sticky maple syrup. Yep. I do. And I don't care who knows it. My love of food didn't really start until my freshman year of college.
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