Arugula walnut pesto recipe

Pesto Italian cuisine

This Arugula Walnut Pesto comes together in a matter of minutes and is so versatile. Loaded with arugula, basil, cilantro (or whatever herbs you have on hand), walnuts, garlic, parmesan, lemon juice, and extra virgin olive oil! Quick. Easy. Delicious! Today’s post is sponsored by the California Walnut Board. Oh. Em. Yum. I don’t know about you, but come spring, I crave allllll the beautiful green things. Especially. Pesto. I’ve made about every variation of pesto imaginable using different herbs, different nuts, different oils, different cheeses - but today, we’re makin’ an arugula walnut pesto. It’s pepper-y, it’s earthy, and it’s