Smothered crispy pork cutlets with cauliflower mash
Pork second courses
Entertaining. Is it in your repertoire? Do you do it? I'm not talking about the play-legos-with-kids-for-hours or stand-up-and-sing-opera-for-an-audience type of entertaining (although kudos to you for doing both of those things). I'm talking about making-food-and-feeding-it-to-people-in-your-home
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