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The great cookie experiment: butter temperature

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the great cookie experiment: butter temperature

Have you ever wondered why cookies sometimes turn out flat? Too puffy? Why they are overly brown on the bottom but still gooey inside? What type of pan or liner you should use? Or am

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Введіть свою електронну адресу в поле. Після цього ви отримаєте лист на вашу електронну пошту з подальшими інструкціями щодо відновлення паролю.

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