Fish kadhai/karahi or fish in tomato sauce
Fish second courses
Is it Karahi or Kadhai? I get really confused by that. Fortunately for all concerned I find it infinitely less confusing to make it. My biggest challenge with this dish was extricating pieces of spice laden tomato-y fish from the remarkably strong grip of my 6 month old as she tried to stuff it into her mouth. Yes, folks, she has her mother’s natural (or is it unnatural?) enthusiasm for food. I just thought that this may not be an appropriate first food for her, best to stick to oatmeal and purees for now. Anyway, I make my kadhais slightly differently now according to the meat I have. In a traditional chicken or beef karhai the meat gets put in first and I add more spices, but since fish cooks and breaks so easily I put it in last and hold back on garam masala etc. You are welcome to try this version with chicken as well, just add the chicken in right after the garlic, stir fry, then add spices and resume cooking according to directions. Fish Kadhai Serves 4 Boneless white fish fillets, 400g-500g ½ tsp turmeric powder Juice of half a lemon ½ tsp salt for marinade […]
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