Jump to the Kalay Chanay Recipe It is Day 3 of Fasting guys. For those of you who are not familiar with the concept, in the month of Ramadan, a month in the lunar Muslim calendar, Muslims fast from sunrise to sunset. In Canada that means a whopping 17 hour fast. No food, no water. For those of you familiar with fasts and keeping them, I hope yours are going well. This is my first year of Ramzan in a long time where both kids are in school and I have decided to take advantage of that to alter my regular schedule to include a nap. It is going a long way to compensate for the sleep I lose at night when I wake up for Sehri/Suhoor (the predawn meal). Fingers crossed that the rest of the fasts go as these have.  Speaking of changes, I have also recently started really enjoying Kalay Chanay, a black chickpea variety readily available in South Asian stores. Kalay Chanay + Dahi Baray are pretty much my dream combo and if I have those two then I am set. I like them for lunch as much as for breaking my fast. They have a […]

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