Pakistani chicken keema with methi & matar

Chicken second courses Armenian cuisine

Jump to the Methi Keema with Matar Recipe For the longest time my daughters would insist they don’t like keema. I try not to take this personally but for someone who grew up on Aaloo Keema and Daal this was hard to stomach. Then one day we were at a friends house for brunch and she had made a chicken keema and lo and behold they were gobbling it up. Naturally I smiled and was all like “look at you,that’s great!” but inwardly I had that ugly moment that every mom has had. That “what’s wrong with my keema” moment. To this day I am not sure what the answer to that question is – I will stick to my guns on my making of a really good Aaloo Keema as well as a good Chicken Karahi Keema. However, I have discovered there is something about the quick magic of Methi Keema that my kids really like. Now before you get carried away and imagine my children consuming prodigious amounts of Methi Keema in neat little “niwalas” with perfect little phulkas let me take this opportunity to clarify something. They have yet to say “mama can you please make methi […]