Happy Canada Day to my fellow Canadians and a Happy early 4th of July to those south of the border! Hope both days are filled with happiness and celebration … and dessert! My girls and I went strawberry picking a few days ago and now we have baskets and baskets of red to the core strawberries that are just begging to be eaten. While eating them straight up is our favorite way to go I decided to include them in last nights post iftar dessert. I don’t usually have dessert after dinner, but after a long day of fasting a little sugar seems needed! The Graham Cracker crust has a lovely crunch that contrasts with the creamy filling and  the juicy slightly tart strawberries provide the perfect contrast. Learn from my mistakes though and keep this baby in the fridge until you’re ready to eat! Looking for more strawberry dessert ideas? How about this cake or this tart with one  of my favorite crusts of all time! Strawberry and Cream Cheese Tart with a Graham Cracker Crust Graham Cracker Crust 1 1/2 + 1 tbsp cups graham cracker crumbs 6 tbsp butter 1 tbsp sugar pinch salt Cream Cheese Filling […]

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