Easy marble cake with oil
Cakes
Jump to the Marble Cake with Oil Recipe Oil. Yes, I know, I know, that just sounds… meh. Why would I make a Marble Cake with Oil instead of butter you may ask? After all butter is delicious isn’t it. Throw in some flour and sugar and you are sure to have a winner. Well, in a nutshell I am a sucker for the nostalgic. My idea of what a good marble cake should be – tender and tea time easy – come from the many homemade marble cakes my aunt baked as a child. They always had a healthy marbling, were subtly sweet, but not overpowering and so very moist. It is the oil that was always used instead of butter in my childhood bakes that made them so tender. One of the other advantages of using oil instead of butter is that you don’t have to wait for it to come to room temperature. Or do that weird thing I do where I microwave it in 8 second increments, turn the stick over and do it again, fervently hoping it doesn’t actually melt. That is exactly as much fun as it sounds. Please note that this Easy Marble […]
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