Cabbage miryapito ~ mangalorean catholic style pepper cabbage (using stew powder)
Ragout and stew
Until a few years ago the only cabbage preparation that I knew to make was the very typically Mangalorean style vegetable thel-piao or oil & onion method which is more like a saute. To be honest, it does not involve any process of sauteing. All you need to do is dump the ingredients in a...
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