When I am traveling, tomato soup is always my preferred dish but its extreme thickness and overload of butter/cream puts me off and I end up making my own tomato soup that’s lighter and healthier and definitely suitable to my taste buds. This time while making my own tomato soup I decided to tweak it a little with the addition of some herbs, the way it’s usually cooked and finished it by mixing in antioxidant black rice. Nom, Nom, Nom is what I continued until I finished the large bowl of Herbed Black Rice Soup and satisfied my hungry tummy

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