Teff grains, mixed with Rainbow Chard, Sweet Potatoes and beautiful Watercress leaves, spiced with cayenne pepper, added walnuts for the crunchy taste and topped with Ricotta for the creamy texture. AHAHH! Nutrition Packed Brunch. Super Healthy! I have been planning to bake a frittata for our brunch for quite some time and decided to create my own frittata recipe but I was clueless about the ingredients to use. HMMmmm. Also I wanted to cook something very simple and quick and of course not too much laborious. Its brunch after all. Who wants to spend hours in the kitchen? :)  

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