Prosciutto wrapped chicken with mozzarella and basil
Chicken second courses
I remember when I lived in Italy how easy and inexpensive it was to get prosciutto at the grocery store. After making a habit of eating prosciutto and spicy salami sandwiches every day, coming back to Denver was a rude awakening when it came to my meat cravings. Though prosciutto was available to me, its […]
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