Warm Salad, cold winter and Thanksgiving dinner with family and friends :) . Baked tofu in Butternut squash sauce and toasted hazelnuts with simple spices. Divine! When I decided to make butternut squash sauce I realized it was easy to cook and was just a matter of 5-7 minutes. I wondered why it used to take me a long time to make baby food for my baby couple of years back with butternut squash. I guess I was just being a typical new mom who is always extra cautious and extra hyper about everything related to her baby :) .

Share: