Persimmons fruit and Kale green leaves simmered together in a vegetable stock with a hint of garlic and creamed with avocado. Mmm! The delicious aroma still lingers around my nose. I think I want to make another batch of Persimmons Kale Avocado Soup so that I can indulge in this warm aromatic soup in this cold rainy Seattle winter. :)     Since the transition of fall to winters has started I wanted to take advantage of seasonal produce of both the seasons. I love the flavor and pudding texture of Persimmons and I wanted to experiment this wonderful

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