Directions: Slice the bananas in the round shape. Drizzle about 1 ½ tbsp. honey over the bananas and mix gently just so the honey is well coated to all the pieces. (Make sure the banana pieces do not break). Keep it aside. Roughly crush the walnuts with mortar and pestle and keep it aside. Heat the milk in a saucepan in a medium flame and add the oats just before the milk starts to boil. Add the cocoa powder and keep stirring until there are no lumps. Add the vanilla extract, salt and the left over honey and keep stirring

Share: