Asian farro with tofu sriracha dressing
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Farro is the traditional grain of the Mediterranean. It has a nutty flavor and chewy texture. Asian Farro with Tofu Sriracha Dressing Ingredients: Serves: 4 1 ¼ cup cooked Farro ½ yellow onions (thin length wise cut) ½ orange bell pepper (thin length wise cut) 2 cups Broccoli florets 1 cup rainbow slaw 1 cup sugar snap peas 2 tbsp olive oil 1 tsp chopped garlic (dried or fresh) ½ tsp salt 1 tbsp sriracha sauce ½
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