Sweet glutinous rice dumplings with black sesame
Dumplings
Chinese cuisine
This is my interpretation of my grandma’s (my mom’s side) recipe. It is a dish from a specific region in China called “Chaozhou/Chiuchow 潮州”. My grandma is from Chiuchow. The original name of this snack is “Lok Tang Ci 落湯糍”, but most people will know this as “Nuomici 糯米糍”. Why is this sweet snack being...Read More »
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