All of January I am focusing on eating light and healthy and adding more protein to my diet. Being vegetarian and depending on plant based protein I have few great options and tempeh turned out to be my great companion this week. It was my first time I was cooking with tempeh. Even though I have tried tempeh couple of times earlier but I always thought it was too raw for my palate and in my endeavor to eat more protein I learnt the technique to cook tempeh to bring out the cooked crispy texture of it and I realized

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