I don’t cook cauliflower that often because of its bland flavor and colorless texture. This vegetable even though high in nutrition, I feel isn’t as palatable and exciting as other vegetables. My family definitely can go to any extent to avoid it. But in the process of cooking cauliflower to make it taste friendly I learnt that if this vegetable was seasoned very well and cooked properly can be liked as much as other vegetables.     I came up with a medley of flavors with a variety of different ingredients for this recipe, to make cauliflower as appealing as

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