Who doesn’t want fresh, flavorful and warm bagels on a Saturday morning for breakfast especially when mornings are cooler and winter seems to be approaching soon. But I always fall in disappointment zone whenever I am stuck with huge and extremely chewy bagels that never end and leave me with a jaw pain.  Not to forget that those bagels don’t even taste as fresh. Alas!     With my yeast experiments continuing, I experimented few bagel recipes at home and I must say that I couldn’t stop loving them. It may seem that I am bragging my own recipe but

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