Butternut squash chia spelt waffles
As Fall sets in I load my refrigerator with Butternut squash and make its puree in big batches. It’s easy to make Butternut Squash puree and takes hardly any time. It’s as simple as to peel, chop, boil and mash. It can be frozen for use as and when needed. So my idea is to have enough butternut squash puree before Thanksgiving this year so I can just pull it out of my freezer and turn it into any recipe I want and to compliment my idea I came up this healthy Butternut Squash Chia Spelt Waffles for Thanksgiving Brunch.
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