Coconut sriracha long beans
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I love Chinese long beans. They have simple taste, lots of nutrition, are versatile enough to be sautéed with any spices and serves well as a salad or as an entrée and I love them in a stir fry form. This time I tried to create a stir fry salad which can be eaten in a salad form, just as is, or with brown rice if desired. I also used easily available simple ingredients to make it very family friendly :) For this, I heated some olive oil (you can use sesame oil too), added sesame seeds, raw
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