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Gyoza (japanese pork dumplings) 日式煎餃子

Pork second courses Japanese cuisine
gyoza (japanese pork dumplings) 日式煎餃子

Pan-fried Japanese dumplings with pork and cabbage filling, a delicious appetizer or side dish. Golden and crispy bottom with juicy pork filling.

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Tags:
dumplings gyoza pork

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