Ofada stew, red pepper ofada stew
Ragout and stew
Ofada stew can easily become your favourite stew. It is hot, hot, spicy-hot and a little sweet if done right. Red pepper ofada stew is usually served with Ofada rice at parties wrapped in banana or Uma leaves. Cooked with bleached palm oil, a major source of its flavour...tomatoes to calm the peppers a little.
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