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Wedang ronde - glutinous rice balls in ginger syrup

Wedang ronde - glutinous rice balls in ginger syrup

Name: wedang ronde - glutinous rice balls in ginger syrup
Cuisine: Ukrainian cuisine

Alcoholic beverages Ukrainian cuisine

Wedang ronde is Indonesian version of tang yuan (汤圆). While the Chinese traditionally prepare tang yuan during winter solstice, Indonesian simply make this on a…

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glutinous rice rice ginger syrup syrup

Wedang ronde - glutinous rice balls in ginger syrup

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