Bak kut teh - pork ribs in spices and herbal soup

Name: bak kut teh - pork ribs in spices and herbal soup
Cuisine: None

Pork second courses

How to prepare bak but teh from scratch (no need to use prepackaged spices) just like the one you find in Malaysia or Singapore.

pork ribs ribs herbal soup pork soup

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