Kabocha to atsuage no nimono - simmered kabocha and deep fried tofu

Name: kabocha to atsuage no nimono - simmered kabocha and deep fried tofu
Cuisine: None

Simmering

Nimono (煮物) is a basic Japanese cooking technique in which the ingredients are simmered in soup stock - typically dashi - and further seasoned with soy sauce,…

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a an tofu fried tofu

Kabocha to atsuage no nimono - simmered kabocha and deep fried tofu

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