UK PL BG
๐Ÿฅ• Add recipe ๐ŸŽฆ Video recipe

Kabocha to atsuage no nimono - simmered kabocha and deep fried tofu

kabocha to atsuage no nimono - simmered kabocha and deep fried tofu

Simmering

Nimono (็…ฎ็‰ฉ) is a basic Japanese cooking technique in which the ingredients are simmered in soup stock - typically dashi - and further seasoned with soy sauce,โ€ฆ

0

80

0
Tags:
a an tofu fried tofu

Comments


Add recipe

Share at social media

Are you sure?


Yes I, yes

Save in a selection

Name of a new selection

Registration
Login

Create an account


Registration
Login

Log into account


Registration
Login

Password recovery

Enter your email address in the box. You will then receive a letter on your email with the subsequent password recovery instructions.

Registration
Login

Password recovery

Create a new password.