Kongguksu is a light, refreshing Korean noodle dish typically enjoyed in the summer. This dish comes at the perfect time as New York City is experiencing once of the worst heat waves I can remember. The last few weeks of summer tends to be cooler but not this year. It’s very hot! And hot in the city should have it’s own word in the dictionary because it’s very different than the hot summers I’ve experienced in LA. New York City hot is humid and sticky with barely any breeze.

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