Cheesy pinto bean dip

I can identify the exact date that I stopped regularly using dried beans in my cooking and switched to canned beans: January 10, 2015. That’s when my first child was born and ever since then it’s like… WHO HAS THE TIME?! To celebrate Crocktober, the team at Crock-Pot sent me their 6-Quart Express Crock Multi-Cooker […]
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