Some day I shall cook polenta the way it was mean to be cooked. The way Bill Buford describes it being cooked in Heat . I'm the kind of person where once I read something, I can't get it out of my head. So, when I read Heat and learned that you should never ever use instant polenta, I started frantically wondering what I'd do with my package of instant polenta in the pantry. Throw it away? Keep it until it spoiled? Use it and not tell anyone? Shhhh. But then I remembered. We are not Martha. Nor are we

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