Hi again! Before I leave for corn-cation (I'll be spending the fall in pumpkin land), I wanted to share one last (IF I can contain myself, that is) corn recipe. You need to make this with fresh corn muffins with basil, unless you have a fear of corn overload, in which case, stay far far away. But I say you should indulge while you can. You'll regret it when the corn disappears for the year. And really, this soup is a beautiful thing. Why, you ask? Well, how often do you see corn soups that aren't packed with cream or

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