Basil lime sorbet
Sorbets
So, yesterday Chels posted about the Herb-Savor (which you can win if you enter here!) and today I'm talking about a lot of basil. I've had the worst luck with buying basil lately and having it go bad the very next day. It's definitely one of the most frustrating things, especially when you have a recipe planned that you're really excited about. I was lucky that most of this basil stayed good for about 1.5 days. I was nervous because some of the basil at my grocery store already had mold on it on the shelf! How gross is that?
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