Lamb mint flatbread with feta
Bread
If you're like me, you're currently wondering how long the plants on your windowsill have to live. That basil plant that's been absolutely flourishing for the past 4 months? Is it going to suddenly catch a chill, shrivel up, and die? The temperature is dropping and the sun is setting earlier and earlier. Better take that basil plant and make some pesto and freeze it STAT. You'll be thankful you did come December. Is your mint plant already starting to get a bit wilty and brownish? Better make this lamb mint flatbread with feta ASAP. Wouldn't want all that mint
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