Brussels sprout and pancetta flatbread
Bread
When I first told him I was putting brussels sprouts on flatbread, Chris declared it a waste of a flatbread. Like many, he is clearly not a fan of brussels sprouts. But I figured if there was any way I could get him to like the often-despised vegetable, it would be by putting them on a thin crispy dough with lots of flavorful cheese and garlic. Oh, and pancetta. *Insert evil laugh here* Mission complete. Chris ate this brussels sprout and pancetta flatbread as leftovers the very next day. Bottom line: If you're trying to show a doubter the beauty
Share:
0
64
0
Comments